Description
Grappa is not just Grappa. Grappa is the art of distilling the best grape pomace. In France, it is called Marc, in Italy, Grappa remains a staple after a hearty meal. But indeed: the nuances make the difference. We will show you the art of distillation and also taste the noble Riserva together.
18:30 - Welcome Apéro
19:00 - Seminar Start
21:30 - Seminar End
Highlights
- Introduction to the art of distilling Grappa
- Tasting of noble Riserva variants
- Expert guidance by specialists
General Information
The seminar takes place at Vergani + Co. AG in Zurich and offers an in-depth exploration of the nuances of various Grappa variants. It is aimed at connoisseurs and those interested in learning more about the production and diversity of grape brandy.
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November 2026
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