From Starter to Loaf: Sourdough for Everyone

Description

Participants will learn the fundamentals of sourdough baking, including nurturing the starter, fermentation, shaping, scoring, and baking. The workshop emphasizes patience, observation, and understanding of natural processes, merging artisanal precision with a philosophy that great bread is made with time and care. The event is part of the Soil to Soul Symposium 2026, held at Tibits Kreativ Atelier in Zürich.

Highlights

Hands-on sourdough baking; taught by Sarah Asseel; focus on natural fermentation and artisanal techniques; part of Soil to Soul Symposium 2026.

General Information

Held at Tibits Kreativ Atelier, Zürich, Switzerland. Tickets cost CHF 80.00. No tickets sold on Eventfrog; registration via agenda entry only. The workshop runs from 9:00 AM to 1:00 PM.

Location

Tibits Kreativ Atelier, Othmarstrasse 9, 8008 Zürich, Switzerland

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