Fermenting by Intuition, Not by Recipe - Masterclass

Description

Join Christine Syrad at Tibits Kreativ Atelier in Zürich for an in-depth masterclass on fermentation. This session focuses on understanding the core principles behind successful fermentation, moving beyond mere recipes to trusting your own senses and intuition. Participants will learn how to troubleshoot and refine their fermentation techniques through practical guidance and experiential learning, fostering a more sensory and confident approach to fermentation.

Highlights

Learn fermentation fundamentals with Christine Syrad; develop confidence to ferment based on senses; practical troubleshooting and skill-building; part of Soil to Soul Symposium 2026.

General Information

Held at Tibits Kreativ Atelier, Zürich, Switzerland. Tickets cost CHF 80.00, available through pre-sale. The event runs from 2:30 PM to 6:30 PM.

Location

Tibits Kreativ Atelier, Othmarstrasse 9, 8008 Zürich, Switzerland

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