Fermentieren von Gemüse – Die Kunst der Lacto-Fermentation

Description

Join us at DasProvisorium in Zürich for an engaging workshop on lacto-fermentation, where you'll discover how to produce tasty, probiotic vegetables using simple techniques. The session covers the basics of this ancient preservation method, emphasizing its health benefits for gut health. Participants will actively create two different ferments—one using natural juice extraction and another with a specially prepared brine—guided step-by-step to ensure you can take home your own fermented vegetables. The event concludes with a tasting of our house-made fermented products, showcasing their diverse flavors and culinary potential.

Highlights

Hands-on fermentation workshop; create your own probiotic vegetables; guided step-by-step process; tasting of house-made fermented products; learn traditional preservation techniques.

General Information

Held at DasProvisorium, Zürich, Switzerland. Organizer: Suur GmbH. Tickets start at 139 CHF. The workshop may be canceled if fewer than 10 registrations are received.

Location

DasProvisorium, Sihlquai 340, 8005 Zürich, Switzerland

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