Fermentieren von Gemüse – Die Kunst der Lacto-Fermentation

Description

Join us at DasProvisorium in Zürich for an engaging workshop on lacto-fermentation, where you'll discover how to make delicious, probiotic vegetables using simple techniques. Participants will actively create two different ferments—one using natural juice extraction and another with a specially prepared salt brine—guided step-by-step. The session concludes with a tasting of various homemade fermented products, inspiring you to incorporate these healthy foods into your diet.

Highlights

Hands-on fermentation workshop; learn traditional and modern techniques; create your own fermented vegetables; enjoy a tasting of homemade products; held in Zürich.

General Information

Held at DasProvisorium, Zürich, Switzerland. Organizer: Suur GmbH. Price starts at 128 CHF. The workshop is subject to cancellation if fewer than 10 participants register.

Location

DasProvisorium, Uetlibergstrasse 65, 8045 Zürich, Switzerland

Hide Map

Loading map...

How to get there

Get Directions