Exclusive Gourmet Feast at Lake Zurich

Description

Traditional meat cuisine meets fine dining. The Gourmet Feast at Hotel Belvoir transforms a Swiss traditional dish into an experience for gourmets, awarded 14 GaultMillau points. The kitchen team interprets the classic Metzgete surprisingly and with artisanal precision. Every Friday and Saturday from October 9 to November 14, 2026, it serves an eight-course menu from 6 pm, including homemade Salpicão português, blood sausage ravioli, and veal milks with Perigord truffles, ending with a quince Tarte Tatin. Guests enjoy an incomparable view over Lake Zurich. CHF 118 per person excluding drinks, also à la carte. The menu
Homemade Salpicão português from Ormalinger young pig with sourdough bread
Schwartenmagen with pumpkin salad and black mustard
Roasted pork belly on sauerkraut with Granny Smith
Haggis with mini-navets
Blood sausage ravioli with port wine jus
Veal milks on cream savoy cabbage with Perigord truffle
Glazed veal shank with sautéed wild mushrooms and Dauphiné potatoes
Quince Tarte Tatin with Crème Gruyère ice cream Reservation: online, info@hotel-belvoir.ch or +41 44 723 83 83

Highlights

• 8-course menu from GaultMillau kitchen (14 points)
• Every Friday and Saturday from October 9 to November 14, 2026
• Unparalleled view over Lake Zurich

General Information

The exclusive Gourmet Feast at Hotel Belvoir offers a creative interpretation of traditional meat dishes. Guests can enjoy a carefully curated 8-course menu prepared by an experienced kitchen team. Reservations are available online or by phone.

Location

Säumerstrasse 37, 8803 Rüschlikon, Switzerland

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