Vinegar Course for Direct Marketing

Description

An insight into the production and marketing of regional vinegars: The basics of vinegar processing and legal framework are conveyed.
In the afternoon, the Bründler family from the same-named fruit farm will give an insight into vinegar production using the submerged method. The course is aimed at farm and other processors.
Leader: Ivraina Brändle, FiBL | Venue: FiBL, Frick (shuttle service from Frick train station available.) Parking: Parking is available at FiBL. We kindly ask you to use public transportation for your journey.

Highlights

• Insight into vinegar production with the Bründler family
• Basics of processing and marketing vinegar
• Led by Ivraina Brändle, FiBL

General Information

The vinegar course is aimed at farm and other processors interested in the production and marketing of regional vinegars. The course offers practical insights and conveys important legal frameworks.

Location

Ackerstrasse 113, 5070 Frick, Switzerland

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