Die Entwicklung der Schweizer Kochkunst

Description

Hansjörg Werdenberg, a nationally certified chef and gastronomy specialist, will deliver an insightful lecture on the evolution of Swiss cuisine. Attendees will gain an understanding of the historical and cultural influences that have shaped Swiss culinary traditions, with a focus on regional specialties and modern developments.

Highlights

Lecture by renowned chef Hansjörg Werdenberg; insights into Swiss culinary history; focus on regional and modern cuisine; free entry with collection.

General Information

Held at Ortsmuseum Meilen in Switzerland. Entry is free, donations accepted. The event starts at 7:30 PM.

Location

Ortsmuseum Meilen, Kirchgasse 14, 8706 Meilen, Switzerland

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