Culinary Fürenalpsäuli

Description

Fine specialties prepared from the Fuerenalp pork with tasty side dishes.
Look forward to ribs, swiss sausage, blood- and liver sausages and many other delicacies.
Menuprice à discretion CHF 48.-- per person (drinks and cable car ride not included)
Make a reservation to get a premium seat!

Booking: phone +41 41 637 39 49 or restaurant@fuerenalp.ch

The hosts Sandra Honegger and her team are looking forward to seeing you!

Remarks
Booking: phone +41 41 637 39 49 or restaurant@fuerenalp.ch

Highlights

• Specialties from Fuerenalp pork
• Ribs, Swiss sausage, blood- and liver sausages
• Menu price at CHF 48, reservation recommended

General Information

The Culinary Fürenalpsäuli event features a selection of dishes prepared from Fuerenalp pork, including ribs and traditional sausages. It takes place at Bergrestaurant Fürenalp in Engelberg, Switzerland. Reservations are recommended to secure a premium seat.

Location

Fürenalp, 6390 Engelberg, Schweiz

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