CULINARIUM-Club: Autumn Event at Hotel-Restaurant Greuterhof, Islikon TG

Description

You will be welcomed in the banquet hall early in the evening. In an exciting presentation, which is not only about Nose to Tail but also about Leaf to Root, you will get an idea of the daily practiced philosophy of head chef Manuel Baur. You will also gain insight into the social commitment for learners with support needs. Afterwards, an apéro with regional delicacies awaits. The guided tours in small groups allow you to get a concrete behind-the-scenes look. Curious, but not yet a member of the CULINARIUM-Club? You are still very welcome and can spontaneously decide on-site whether you want to join in the future. Program
5:15 PM: Arrival
5:30 PM: Lecture on interesting facts about Greuterhof
Subsequently: Apéro and during this time, there is an opportunity for a guided tour in small groups
7:00 PM: End of the event Registration
please register by October 5 at the latest. The number of participants is limited.

Highlights

• Exciting presentation about Nose to Tail and Leaf to Root
• Apéro with regional delicacies
• Guided tours in small groups behind the scenes

General Information

The CULINARIUM-Club event at Hotel-Restaurant Greuterhof in Islikon TG offers insights into the philosophy of professional gastronomy. Participants learn more about social engagement for learners and enjoy regional specialties.

Location

Hauptstrasse 15, 8546 Islikon, Switzerland

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