Description
Embark on a walk through various natural environments, from wetlands along the Suze or its tributaries to drier areas, discovering the wild plants of our region. Accompanied by a mountain guide with a federal diploma and a specialist in wild plants, you will learn to identify species using your senses. You will discover how to harvest them, their virtues, and the toxic plants they can be confused with. Back at the host's home, it's time for cooking! Get hands-on, alone or in small groups, and prepare an original meal from your harvest. From starter to dessert, you'll learn different ways to prepare wild plants and turn them into tasty dishes. The day ends around the table, in a family-friendly and convivial atmosphere, sharing the dishes prepared together. Recipes will be provided at the end of the course so you can continue the experience at home.
**Highlights** * Learn to recognize at least 15 wild plants and discover their virtues. * Use your senses to identify plants and learn to distinguish edible species from toxic plants. * Prepare at least one dish yourself and take home the recipes from the workshop. * Enjoy a family-friendly and convivial setting at the host's home. * Discover a partially vegan cuisine. * Benefit from the guidance of a mountain guide with a federal diploma and a specialist in wild plants. **Materials to bring** * 3 fabric or paper bags for foraging * Scissors or gloves for handling nettles * Picnic and drink for lunch * Possibly a notebook (herbarium), tape, and pencil for taking notes **Reservation deadline: 25.09.2026**
Highlights
- Discovery of edible wild plants
- Group cooking workshop
- Family-friendly and convivial atmosphere
General Information
This day in Corgémont invites you to explore nature while learning to identify and cook wild plants. Accompanied by a specialist, you will discover the virtues of plants and prepare an original meal from your harvest.
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Event Calendar
October 2026
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