Cooking Together: Saint Martin's Day Nonnettes

Description

At the Alimentarium, we’d like to share with you the history and recipe for the famous nonnettes—those classic orange-filled gingerbread cookies that are an essential part of the Saint Martin’s Fair and without which the fair just wouldn’t be the same…
Schedules : From 2:00 p. m. to 3:30 p. m. or from 3:30 p. m. to 5:00 p. m. Prices : CHF 25.00 per participant

Highlights

• Learn to make traditional nonnettes
• Two sessions available: 2:00 p.m. and 3:30 p.m.
• CHF 25.00 per participant

General Information

Join us at the Alimentarium to explore the history and recipe of nonnettes, the iconic orange-filled gingerbread cookies of the Saint Martin’s Fair. This hands-on cooking event offers two sessions for participants to create these festive treats.

Location

Quai Perdonnet 25, 1800 Vevey, Switzerland

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