Cooked, dried, smoked, or aged?

Description

Meat has been a part of our diet since the dawn of time. Today, we eat meat in all its forms! Join us for the final installment of our science events, “Raw, Cooked, and… Rotten!”, satisfy your curiosity, and sample some exceptional products!
Schedules : Wednesdays, Saturdays, and Sundays at 2:30 p. m. and 3:30 p. m. Prices : Included with your admission ticket

Highlights

• Final installment of the science event series
• Sample exceptional meat products
• Scheduled for Wednesdays, Saturdays, and Sundays at 2:30 p.m. and 3:30 p.m.

General Information

Join us at the Alimentarium in Vevey for the final event of the series, 'Raw, Cooked, and… Rotten!' Explore the various forms of meat in our diet and satisfy your curiosity with tastings. Admission is included with your ticket.

Location

Quai Perdonnet 25, 1800 Vevey, Switzerland

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