CHAMPAGNE THAI EXPERIENCE

Description

On two exclusive evenings, a sparkling culinary experience of a very special kind awaits you. Together with Champagne expert and author Peter Jauch, embark on an elegant, surprising and perfectly curated culinary journey through the Land of Smiles.

Over five courses, experience the diversity of Thai cuisine – from sophisticated, artful appetizers to various main courses featuring seafood, beef and duck. The finale is a refined selection of traditional Thai desserts. Each course is accompanied by carefully selected Champagne, perfectly enhancing the flavors.

Peter Jauch will personally and entertainingly guide you through the evening, sharing his expertise on Champagne and offering fascinating insights into the harmony between cuisine and cellar.

25 June & 17 September 2026, from 6.30 pm
CHF 149 per person
Incl. 5-course menu with Champagne pairing, water, coffee & tea
Hosted and presented by Peter Jauch

Highlights

• Exclusive Thai cuisine paired with Champagne
• Hosted by champagne expert Peter Jauch
• Two event dates: 25 June & 17 September 2026

General Information

The Champagne Thai Experience offers a five-course culinary journey through Thai flavors, complemented by carefully selected Champagne. Hosted at the Zürich Marriott Hotel, the event includes expert guidance from Peter Jauch and takes place in the evening. Tickets are CHF 149 per person, including the full menu, drinks, and desserts.

Location

Neumühlequai 42, 8006 Zürich, Schweiz

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