Celebration of Cheeses with Maître Antony and Stefano Petta

Description

Well matured - the traditional event at Restaurant La Rôtisserie. For the 30th time, we welcome Maître Fromager Affineur Bernard Antony with his unique cheese ceremony at the Storchen Zurich. You can look forward to his most exquisite raw milk cheeses, which have been refined to perfection with the utmost care in the maturing cellars in Alsace. On this special evening, you will enjoy a six-course cheese tasting menu: raw milk cheeses served cold, accompanied by Maître Antony's homemade bread and butter and tender potatoes. Our Director of Wine, Stefano Petta, will ensure the perfect harmony by presenting selected wines and champagnes with each course.

Highlights

• 6-course raw milk cheese tasting menu
• Featuring Maître Fromager Bernard Antony
• Selected wines and champagne by Stefano Petta

General Information

Join us for a unique cheese tasting experience at the Storchen Zurich, hosted by Maître Fromager Bernard Antony. This special event features a six-course menu of exquisite raw milk cheeses, complemented by carefully selected wines and champagnes.

Location

Weinplatz 2, 8001 Zürich, Schweiz

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