Description
How can you cook with the seasons while showcasing local ingredients? Jennifer and Fabien Pairon, of the Auberge Communale du Mont-sur-Lausanne, unveil their new book, published by Éditions Favre.
Schedules : Saturday, October 3, from 10 a. m. to 1 p. m. Prices : Admission without a ticket
Highlights
- Book signing by Jennifer and Fabien Pairon
- Tasting of seasonal local ingredients
- Free admission on October 3
General Information
Join Jennifer and Fabien Pairon at the Alimentarium in Vevey for a book signing and tasting event. They will unveil their new book, focusing on cooking with seasonal and local ingredients, on Saturday, October 3, from 10 a.m. to 1 p.m.
Location
Hide Map
Loading map...
How to get there
Event Calendar
October 2026
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
27
28
29
30
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Event Media
More events in Vevey
Ready to Host an Event?
Create, manage, and promote your event in minutes.








