Beer Food & Rock'n'Roll #3

Description

After the first two successful editions in 2024 & 2025 (sold out), we are now starting Rock'n'Roll Round #3. Beer and Rock'n'Roll? Works great. Beer and food? Also fits perfectly. Diplom beer sommelier and musician Chris Rölli provides the proof and presents an evening of enjoyment with beer, beer stories, as well as sounds & stories – accompanied by a harmonious 5-course menu from Kreuz-Küche. We can only say: One, two, three, four... hey ho, let’s go! The 5-course menu remains a secret but can be perfectly combined with a suitable beer selection! Let yourself be surprised. (The menu and the theme of the evening are not the same as in the first two editions) Door opens for aperitif: 5:30 PM Start at Kulturkeller: 6:30 PM