Description
Participants will attend two evenings of wine education at Hotelfachschule Zürich, focusing on the fundamentals of wine tasting, storage, and evaluation. The course covers how to objectively assess wines, understand wine labels, and avoid common mistakes. Led by experienced instructors, it aims to demystify wine appreciation and improve tasting skills.
Highlights
Learn proper wine tasting techniques; understand wine storage and labeling; identify common wine faults; conducted by expert instructors.
General Information
Held at Hotelfachschule Zürich, Switzerland. Two sessions on September 21 and 28, 2026, from 6:15 PM to 9:30 PM. Prices start at 230 CHF. Organized by Académie du Vin.
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