Basel auf dem Teller – Kulinarische Stadtgeschichte(n)

Description

This exhibition takes visitors on a journey through Basel's food culture, starting with the 1877 cookbook 'Basler Kochschule' and highlighting the city's culinary diversity from past to present. It features stories of local specialties, changes in shopping habits, wartime food rationing, traditional dining customs, and innovations in the food industry. The event also includes engaging accompanying activities that enhance the culinary exploration.

Highlights

Historical recipes from Basel; insights into local food industry innovations; exploration of traditional and modern Basel cuisine; engaging supplementary events.

General Information

Held at Museum Kleines Klingental in Basel, Switzerland. The exhibition runs from May 23, 2026, to March 21, 2027. Entry is free; tickets are not sold on Eventfrog, and visitors can purchase tickets at the museum cash desk.

Location

Museum Kleines Klingental, Unterer Rheinweg 26, 4058 Basel, Switzerland

Hide Map

Loading map...

How to get there

Get Directions