Bambini-Day

Description

As part of the event, children receive a playful and practical insight into the world of gastronomy. Under the guidance of the kitchen team and service staff, various activities from everyday kitchen life are learned and actively implemented.

The focus is on cooking, baking, decorating, and designing together. Creative dishes around the theme of pumpkin as well as other seasonal foods are created, fitting the autumn season. Decorating the premises is also part of the program and contributes to the special atmosphere.

Children are gradually introduced to simple culinary processes and can actively participate themselves. The focus is on experiencing, trying out, and playful handling of food and preparation techniques.

While the children's part takes place, an evening program for the adult guests is prepared in the background, which can later be enjoyed in a relaxed atmosphere.

The event combines culinary discovery, creativity, and working together in the kitchen into a varied experience that provides insights into gastronomy while also creating space for joy and imagination.

Highlights

• Creative cooking, baking, and decorating for children
• Seasonal dishes around pumpkin and autumn
• Children gain practical insights into gastronomy

General Information

The Bambini-Day takes place at focacceria ag in St. Gallen. Children can actively participate in preparing food under the guidance of the kitchen team and express their creativity. Meanwhile, an evening program is prepared for the adult guests.

Location

Haggenstr. 6, 9014 St. Gallen, Schweiz

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