AUSTRIAN-HUNGARIAN WINES - Wine & Food Soirée

Description

Wine Chapters by Wine Education Switzerland is a series of thematically focused wine events for wine lovers, students, collectors, and the curious — a unique concept in Switzerland. Without lengthy lectures, but with well-founded knowledge: each of the 10 chapters is dedicated to a region, a style, or a producer, and shows what is often missing in traditional classes — casually presented, including the logic behind classic wine-food pairings. Our chapter series includes Rioja, Bordeaux, Ribera del Duero, Pinot Noir, sweet wines, sparkling wines, Austrian and Hungarian wines, as well as naturally aged Swiss wines. Take a look at our selection of chapters and choose the topics that interest you. Each session is accompanied by food: although it is not a dinner, but a wine pairing tasting, each time Chef Vincent Dettling serves six courses. The language of the session is English. Initiated by wine educator Lilla Fülöp and Master Sommelier Tony Lécuroux. You are not just participating — you are part of it.

Highlights

• Thematic wine events on Austrian and Hungarian wines
• Six-course wine pairing with Chef Vincent Dettling
• Organized by wine educator Lilla Fülöp and Master Sommelier Tony Lécuroux

General Information

The Wine Chapters by Wine Education Switzerland offer a unique series of wine events for wine enthusiasts in Switzerland. Each session is dedicated to a specific theme and combines wine tasting with matching foods.

Location

Stockerstrasse 64, 8001 Zürich, Switzerland

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