Adam’s Baker

Description

Kanelbullar Day at Adam’s Baker 🌀🇸🇪 On October 4th, we celebrate Swedish Kanelbullar Day in Horgen! Homemade kanelbullar, fresh out of the oven, await you at Adam’s Baker. Adam’s Baker is an artisanal bakery located in Horgen. It focuses on natural sourdough, a long dough resting time of 48 to 72 hours, and carefully selected ingredients. Our assortment includes various sourdough breads, baguettes, focaccias, pizzas, as well as pastries such as kanelbullar and croissants. Many of our products are made in small quantities and by hand. At Adam’s Baker, we combine traditional bakery craftsmanship with Mediterranean and Scandinavian influences. Quality, time, and authentic know-how are at the heart of our approach. Adam’s Baker – Asylstrasse 9, 8810 Horgen. Note: This text was translated by automatic translation software and not by a human translator. It may contain translation errors.

Highlights

• Celebration of Kanelbullar Day on October 4th
• Homemade kanelbullar fresh out of the oven
• Artisanal bakery with handmade products

General Information

Adam’s Baker is an artisanal bakery located in Horgen, specializing in natural sourdough and homemade products. On October 4th, it celebrates Swedish Kanelbullar Day with freshly baked specialties, combining traditional craftsmanship with Mediterranean and Scandinavian influences.

Location

Asylstrasse 9, 8810 Horgen, Switzerland

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