Workshop and Tasting: Aargau Saffron, Aristau

Description

ABOUT SAFFRON Few people know what real saffron tastes like.
Silvia Bossard tells us how her label "Aargauer Safran" came about. She cultivates and sells organic saffron threads of the highest quality. In addition, they also offer unique saffron products that take advantage of the positive properties of the noble spice. Their products are the result of many years of development work and stand for sustainability, naturalness, and authenticity. Saffron as a remedy, interesting facts to experience and taste.

Highlights

• Workshop on the origin of "Aargauer Safran"
• Tasting of organic saffron products
• Focus on sustainability and authenticity

General Information

The workshop takes place in Tagora, Aristau, and offers insights into saffron production. Participants can get to know and taste the high-quality organic saffron threads and their diverse uses.

Location

Kapfstrasse 25, 5628 Aristau, Switzerland

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