Winzergespräche - Wallis vs. la Côte

Description

Enjoy an evening and personal conversations with Swiss winemakers. In the attic, we serve ten wines accompanied by our seasonal four-course menu. Pure Walliser fruit & the spontaneous power of La Côte Organic winemaker Lionel Mabilalrd-Fuchs from Venthône/VS follows the rhythm of the grape varieties. In Tartegnin/VD, Vincent Graenicher relies on biodynamics for expressive wines. Apéro Cholera Menu Carpaccio of Vaud Saucisson *** Lake char "lac léman" on potato carpet with confit red onions *** Swiss entrecôte double - sliced and served with Cornalin reduction, sous-vide leeks & raclette potato gratin served *** Truffled caramel chocolate mousse cake *** ** *