Whisky & Dine

Description

An evening dedicated to whisky Whisky, with its impressive variety, is on par with wine. Experience a delightful evening with a regional gourmet menu, seasonally composed and harmoniously accompanied by a curated selection of Scottish whiskies from the Whisky Library in Bremgarten. It is fascinating to discover and taste the signature of individual distilleries as well as the intergenerational family traditions glass by glass. After the event, the Fumoir is reserved exclusively. A 'late night' with a 'la fuente' cigar & whisky pairing. Apéro Bannock & smoked salmon mousse Whisky: Balmenach 10 years – E&S 2016–2026, 48.5% A Speyside Malt from 1st Fill Bourbon Casks – yellow fruity, waxy, and charmingly creamy. Menu Carne Cruda 'classica' Whisky: Inchmurrin 12 years – 2012/2013–2026, 53% A lively Highland Malt with bright fruit, fine exoticism, honey, and subtle spice. * Pumpkin soup with rosemary & Amaretto Whisky: The Teuchter 17 years, 46% A warm Highland Malt from the PX Sherry Hogshead – round, spicy, and carried by dark fruit. * Sturgeon fillet with Champagne beurre blanc and truffle caviar Whisky: Glen Toon 8 years, 57.1% A characterful Campbeltown Malt from Glen Scotia – bracing, lightly smoky, and salty-sweet. * Bernese venison saddle with whisky wild cream sauce, spaetzle & autumnal side dishes Whisky: Old Orkney 25 years – 1999–2025, 50.3% A matured Orkney Malt with sherry depth, gentle smoke, dark fruit, and maritime spice. * Crêpes Suzette 'Highland' flambéed with whisky & vanilla ice cream Whisky: Blair Athol 28 years – 1998–2026, 52.4% An elegant Highland Malt from Pitlochry – mature, smooth, and characterized by honey, fruit, and fine oak. * Jersey Blue with Könizer quince jelly Whisky: Filey Bay – Ex-Islay Single Cask, 58.8% A Yorkshire Single Malt with Islay soul – creamy, fruity, and maritime with fine smoke. ** *