Wein und Käse: Komplexe Liebschaften!

Description

This course offers an in-depth look into the history, production, and varieties of cheese, alongside a brief introduction to wine tasting techniques. Participants will taste eight different Delinat wines from biodiverse vineyards paired with a range of cheeses, including hard and soft varieties from cow, sheep, and goat milk. The session encourages experimentation and breaking traditional pairing rules to create memorable culinary experiences.

Highlights

Learn the fundamentals of wine and cheese pairing; taste eight biodiverse wines with various cheeses; explore history, production, and tasting techniques; experiment with different combinations.

General Information

Held at Delinat-Weindepot Winterthur, Switzerland. Registration directly with Delinat. No tickets sold on Eventfrog. Event is in the evening from 7:00 PM to 9:30 PM.

Location

Delinat-Weindepot Winterthur, Technoparkstrasse 5, 8406 Winterthur, Switzerland

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