Wein und Käse: Komplexe Liebschaften!

Description

This course offers an in-depth look into the history, production, and varieties of cheese, alongside essential rules for pairing wine and cheese successfully. Participants will learn about different cheese types and tasting techniques, followed by a guided tasting of eight Biodiversity-rich Delinat wines paired with various cheeses, including hard and soft varieties from cow, sheep, and goat milk. The session encourages experimentation and breaking traditional pairing rules to discover new flavor combinations.

Highlights

Learn the fundamentals of wine and cheese pairing; tasting of eight Biodiversity-rich Delinat wines; diverse cheese varieties including cow, sheep, and goat; practical tasting techniques; interactive and experimental approach.

General Information

Held at Delinat-Weindepot Olten, Industriestrasse 78, 4600 Olten, Switzerland. Registration directly with Delinat. No tickets sold on Eventfrog. Event is a one-evening course from 7:00 PM to 9:30 PM.

Location

Delinat-Weindepot Olten, Industriestrasse 78, 4600 Olten, Switzerland

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