Lecture "Sustainable Nutrition and the Role of Disgust and Food Waste"

Description

What do we understand by sustainable nutrition? How can we reduce our ecological footprint through our diet? What role does disgust play in food waste? Dr. Jeanine Ammann, expert in food sciences and consumer behavior (ETH), investigates how disgust and emotional reactions influence our behavior regarding hygiene and food waste. Her research combines scientific knowledge with social science approaches. Together with her, we delve into the fascinating topics of disgust and sustainable nutrition. All interested women, men, and youth are warmly welcome. The number of places is limited, please register. We look forward to numerous participants and an interesting lecture. The Women's Association Ottikon

Highlights

• Lecture by Dr. Jeanine Ammann
• Topics: Disgust and sustainable nutrition
• Registration required, limited places

General Information

The lecture addresses the connections between disgust, food waste, and sustainable nutrition. Dr. Jeanine Ammann from ETH conveys scientific findings and invites all interested parties to engage with these important topics.

Location

Giessenstrasse 4, 8307 Ottikon b. Kemptthal, Switzerland

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