Description
Forget everything you think you know about vegetables: On September 5, 2026, the castle gardens at Schloss Teufen, ZH, will be transformed into a stage for culinary delights, knowledge, and good company. Together with Tiny Farms, Esther Kern, and Ramon Ibello, we’ll show you a side of vegetables you’ve never seen before—delicious, sustainable, and surprisingly versatile.The event kicks off with two masterclasses—one dedicated to the “Leaf to Root” principle, the other to vegetable cultivation at Tiny Farms. Afterward, chef Ramon Ibello will whip up a wonderful tavolata using the freshly harvested vegetables, which everyone will enjoy together. Our guest is Esther Kern, a food journalist, author, and vegetable scout whose books have won multiple international awards. She’ll lead the masterclass and share her knowledge about vegetables in an inspiring way. 📍 Freienstein-Teufen, Schlossgärtnerei, 8428 Freienstein-Teufen 📅 September 5, 2026, at 3:30 p. m. 💰CHF 129 per person, including workshops, Tavolata, and drinks. An evening for anyone who wants to rediscover vegetables while being treated to a culinary delight. Spaces are limited—register now and join us!
Highlights
- Masterclasses on sustainable vegetable use
- Culinary experience with chef Ramon Ibello
- Special guest Esther Kern, award-winning food journalist
General Information
Join us on September 5, 2026, at the gardens of Teufen Castle for a unique vegetable masterclass led by Esther Kern. Participants will learn about the versatility of vegetables and enjoy a communal meal featuring dishes prepared with freshly harvested produce.
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