Description
A small leap into the past. Experience and see how wine was pressed in the old days. We will take you to our old press house, one of the few preserved historic places of winemaking.
With the Treberwurst from the Hermann butcher shop in Sulgen, accompanied by our homemade potato-leek gratin, we will then enjoy a proper vintner's meal.
Program for the Treberwurst afternoon
10:30 – 11:00 am
Welcome drink & small aperitif tasting (offered)
11:00 am – 12:00 pm
Excursion to the Torggel
12:00 – 2:00 pm
Treberwurst
Ice creams
2:00 – 2:30 pm
Winding down with exciting conversations
More information
We ask you to arrive by public transport or, if possible, carpool.
Treberwurst plate: CHF 45.00
Drinks and dessert at cost
Tasting free of charge
Registration: Required – via website, email or phone
An event on the Weinfelden wine trail. Venue: Erlebnisweingut Burkhart.
Highlights
- Guided tour through the historic press house and Torggel visit
- Treberwurst meal with homemade potato-leek gratin
- Free tasting and wine sampling
- Event at Erlebnisweingut Burkhart in Weinfelden
General Information
The event takes place at Erlebnisweingut Burkhart in Weinfelden and offers insights into traditional winemaking. The program includes a guided tour, tastings, and a vintner's meal with regional specialties.
Location
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Event Calendar
October 2026
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