Description
The all-time popular tartare makes its way into the historic BAM train. A 3-course menu that does justice to this culinary creation and presents you with two variations of it (three, if you count the dessert, which also resembles tartare...). A menu created, compiled, and prepared by Chef Stéphane Brioschi and the Artisans Cuisiniers à Bière. Departure from Morges at 19:25, arrival in Bière at 21:51. Return by the local train at 22:03. Arrival in Morges at 22:35.
Highlights
- Gourmet experience on the historic train
- 3-course menu with various tartare options
- Departure from Morges at 19:25
General Information
The event 'Train du tartare' offers a unique culinary experience on the historic BAM train. Led by Chef Stéphane Brioschi, participants enjoy a carefully curated 3-course menu centered around the theme of tartare.
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November 2026
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