Description
Traditional pork Metzgete: From Thursday noon to Saturday evening, we serve a large selection of traditional Metzgete dishes. From blood and liver sausages, farmer's stew, to knuckles, ribs and bacon, schnitzel or sliced meat, everyone will find something they like. On Sunday: while supplies last! Reservation recommended. We look forward to your visit.
Highlights
- Traditional Metzgete from October 1 to 4
- Large selection of Metzgete dishes
- Reservation recommended
General Information
The traditional Metzgete at the Gasthaus zum Ochsen in Neuhaus SG offers a variety of classic dishes from Thursday to Saturday. On Sunday: while supplies last! Enjoy a culinary journey with blood and liver sausages, farmer's stew and more.
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Event Calendar
October 2026
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