Description
The brand
"Dyhrberg" has been standing since 1965 not only for exclusivity, quality, and
innovation but also for fairness towards the fish and its trade. The best,
select quality and no mass-produced goods – these are the core points and
philosophy of the salmon smoking house in Balsthal. Today,
you will get an insight into the production. You can follow each individual
step of processing the delicacy. The tour lasts about
1.5 hours, afterwards there is an extensive tasting of smoked fish products
including white wine and mineral water (Note: No large meal is necessary beforehand). Car ride, factory tour, and tasting from 12 p.m. to approx. 6 p.m. TCS members CHF 55.00, non-members CHF 70.00 Winterthur Arch, Lagerhausstrasse 18
Highlights
- Insight into the production of the salmon smoking house
- Tasting of smoked fish products with white wine
- Duration of the tour: approx. 1.5 hours
General Information
The factory tour of Dyhrberg Salmon Smoking House in Winterthur offers a detailed insight into the processing of high-quality smoked fish. Participants can follow the individual steps of production and enjoy a tasting afterwards.
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October 2026
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