Tavolata Alpina - Wildtavolata

Description

Once a year, chef Roger Heé exclusively provides wild culinary delights in the old kitchen: homemade game pâté, game praline with porcini mushrooms, venison bolo-strozzapreti with chanterelles, mini chamois burger, red cabbage and chestnut confit, venison patties with Pinot Noir sauce, (spa) homemade Gran Alpin spaetzle, wedding venison stew with cherries and autumn vegetables, vermicelli soufflé, plum sorbet, meringue. A wild tavolata in 4 courses including aperitif, wine route, Ava, coffee.

Highlights

• Exclusive wild tavolata with 4 courses
• Homemade game pâté and mini chamois burger
• Including aperitif and wine pairing

General Information

The Tavolata Alpina takes place once a year at the Kurhaus Bergün and offers a unique culinary experience. Chef Roger Heé pampers guests with a selection of game dishes served in a festive setting.

Location

Veja Grusaida 9, 7482 Bergün / Bravuogn, Switzerland

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