Sunday brunch with Appenzell specialties

Description

We serve from 10.00 am to around 1.00 pm:

From our bakery
Ruched, spelt and multigrain bread, buttered plaited bread and croissants
served with butter and homemade jams

From the surrounding area
Appenzell cheese Surchoix, Appenzell cheese fat, Wäldler cheese from the village cheese dairy Messmer
Appenzeller Mostbröckli and farmer's bacon
Organic eggs from the Bensol chicken farm

From our kitchen
Chäshörnli
Appenzell boiled sausage
Rösti
Fried bacon
Soft eggs

Fruits and muesli
Homemade Bircher muesli
Appenzeller Yogurt Strawberry & Nature
Seasonal fruits

Sweets
Cookie specialties Sprötzerli, Zimtsternen and Totebeili

Beverages
Orange juice and sweet cider, mineral water & Wäldler spring water
Coffee, tea, ovo or chocolate hot or cold on request
1 glass of sparkling wine (Cava Gilmas) or Flauder

Please make a reservation as places are limited.

Highlights

• Monthly Sunday brunch featuring Appenzell specialties
• Includes local cheeses, meats, baked goods, and organic eggs
• Beverages include sparkling wine, cider, and fresh juices

General Information

The Sunday brunch at Hirschen Wald offers a selection of local and homemade dishes from 10:00 am to 1:00 pm. Reservations are recommended due to limited seating. The event takes place in Wald AR, Switzerland.

Location

Büel 123, 9044 Wald AR, Schweiz

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