Störtebeker Beer Sommelier - Evening "Tyrell BrauKunstAtelier" in Hamburg

Description

Störtebeker Beer Sommelier Dennis Spahn is pleased to celebrate, for the fourth consecutive year, the world premiere of the "Tyrell Winter Beer Menu" together with brewmaster Thomas Tyrell from "Tyrell BrauKunstAtelier" in Berlin. After a Störtebeker welcome beer, we will focus on the current vintage beers from Tyrell BrauKunstAtelier, accompanied by a finely tuned 4-course menu by head chef Philipp Stapel. Additionally, Thomas will open his beer treasure cellar for a relaxed conclusion, inviting guests to taste rare rarities from recent years and exchange ideas. The six beers in total make the evening a special culinary experience. Thomas has been brewing for over 30 years and was particularly influenced by his time as head brewmaster at Stone Brewing in Berlin-Mariendorf (2015–2019). Since opening his own BrauKunstAtelier in 2020, he assembles a menu of maturing beers twice a year. Collaborating with chefs to create culinary tasting evenings is always a special highlight for him.
His passion is solely dedicated to maturing beers that develop over years and retain their special appeal even after long storage—a field he has dedicated himself to as the only brewmaster in Germany. Please inform us of any allergies or intolerances at least 48 hours before the tasting via email at d. spahn@stoertebeker.com. Only then can the dishes be adjusted accordingly—on-site changes are unfortunately not possible.

Highlights

• World premiere of the "Tyrell Winter Beer Menu"
• 4-course menu by head chef Philipp Stapel
• Tasting of rare beers from the beer treasure cellar

General Information

The evening with Störtebeker Beer Sommelier Dennis Spahn and brewmaster Thomas Tyrell takes place at Tim's Restaurant in Hamburg. Guests can look forward to an exclusive menu and tasting of six special beers.

Location

Große Elbstraße 27, 22767 Hamburg, Germany

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