Steamer-Sous-Vide Festtagsmenü

Description

This course immerses participants in the art of steam and sous-vide cooking, guiding them through preparing a delicious three-course meal including appetizer, main course, and dessert. Attendees will learn how to perfectly cook ingredients to enhance flavor and texture, with hands-on guidance from a culinary expert. The session includes a welcome aperitif, shared cooking and dining experience, beverages, course materials, and a loan apron, all designed to deepen your culinary skills and enjoyment.

Highlights

Hands-on preparation of a three-course festive menu; expert guidance on steam and sous-vide techniques; shared cooking and dining experience; includes drinks, course materials, and apron.

General Information

Held at Alimondi Kochstudio in Frick, Switzerland. Tickets start at 129 CHF. The course runs on October 28, 2026, from 6:00 PM to 10:00 PM. Participants should bring enthusiasm for cooking and appetite.

Location

Alimondi Kochstudio, Hauptstrasse 94, 5070 Frick, Switzerland

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