speis&trank stories with Urs Weibel and Andreas Reich

Description

speis&trank stories with Urs Weibel and Andreas Reich:
Eat and be eaten
Interesting and entertaining facts about our daily food - various aperitif specialties included!

Two ornithologists, one a curator, the other a psychiatrist, guide us through the buffet of nature in a witty dialog: who eats whom? And how and why?

Some run for their lives, others run to satisfy their hunger. Who wins the race? The strongest? The clever ones? The faster ones? The meaner ones?
And what comes in at the front has to go out at the back. What happens in between? The burden and pleasure of eating and being eaten - nature provides answers ...
The subsequent aperitif riche takes a culinary approach to the topic - humorous and provocative.

Our series of lectures deals with the cultural and historical contexts surrounding food.
Of course, culinary delights are not to be missed: we round off the evening with a themed aperitif riche and invite you to enjoy and continue the discussion.
All this at a fair price: admission including aperitif riche (without drinks):
CHF 38.00/ culture legi, under 16: CHF 25.00
Reservation required!

Highlights

• Witty dialogue between ornithologists on nature's food chain
• Includes a themed aperitif riche
• Explores cultural and historical aspects of food

General Information

The event features Urs Weibel and Andreas Reich discussing the dynamics of eating and being eaten in nature. It combines entertaining facts with a culinary experience, held at Haberhaus Bühne in Schaffhausen. Reservation is required, with ticket prices at CHF 38.00 including the aperitif riche.

Location

Neustadt 51, 8200 Schaffhausen, Schweiz

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