Slow Food Presidi-Sensorik-Workshop

Description

This degustation workshop explores Swiss Slow Food Presidi meat products, teaching participants how to evaluate meat multisensorially, recognize quality features, and describe sensory impressions accurately. Led by food sensory expert Patrick Zbinden, the event includes a meet & greet, in-depth introduction to multisensory food evaluation, and a joint sensory review of four Presidi products with local producers. Attendees will gain practical skills in quality assurance and sensory analysis in a collaborative setting.

Highlights

Hands-on multisensory evaluation; introduction to Swiss Presidi meat products; expert guidance by Patrick Zbinden; interactive review with producers; practical quality assurance insights.

General Information

Held at Werkstatt Chur, Switzerland. Tickets are CHF 20 for Slow Food members and CHF 90 for non-members. To register, email info@slowfood.ch. The workshop runs from 11:00 AM to 2:15 PM.

Location

Werkstatt Chur, Untere Gasse 9, 7000 Chur, Switzerland

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