Slaughter Festival at the Hotel Madrisajoch

Description

As a trained chef and butcher, it makes perfect sense to host an authentic Metzgetä. We source our pork directly from the Partnun Alpine pasture in St. Antönien—it doesn’t get much more local than that. You can look forward to homemade specialties such as blood and liver sausages, succulent pork knuckles, ribs, pork snouts, and much more. Prepared with a deep love for the craft, the focus is on the enjoyment of traditional Swiss cuisine.

Highlights

• Authentic traditional pork dishes
• Sourced from Partnun Alp
• Homemade sausages and specialties

General Information

The Slaughter Festival at the Hotel Madrisajoch features a variety of traditional pork dishes prepared by a trained chef and butcher. Guests can enjoy homemade specialties like blood and liver sausages, pork knuckles, and ribs, all sourced locally from the Partnun Alpine pasture.

Location

St. Antönierstrasse 21, 7246 St. Antönien, Schweiz

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