Make Mustard Yourself

Description

In the mustard course, you will learn a lot of interesting facts about the plant and its health applications as well as culinary delights.
From the basic recipe, 5 mustard variations are mixed with the provided dried herbs, fruit powders, or spices and filled into jars. Course content

• Documentation and recipes
• 5 jars of different types of mustard
• Tasting menu

Instructor: Lucia Brogle, Töpferchäller Kienberg | Venue: Töpferchäller, Anwilerstrasse 53 in 4468 Kienberg
Parking: Parking is available directly at the venue as well as at the Restaurant Hirschen. We kindly ask you to arrive by public transport.

Highlights

• Production of 5 mustard variations
• Tasting menu included
• Led by Lucia Brogle

General Information

In the mustard course, participants learn everything about the health applications and culinary possibilities of white mustard. Under guidance, various mustard variations are produced and filled into jars.

Location

4468 Kienberg, Switzerland

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