Description
Discover bean-to-bar chocolate production
In our factory, you can discover chocolate production from the cocoa bean to the finished bar. We take you on the bean-to-bar journey of Garçoa chocolates. Along the way, you'll learn exciting things about cocoa, nibble on beans, explore the entire process and the secrets of chocolate production and, of course, taste plenty of chocolate.
Duration of program: 45 minutes
Highlights
- Guided factory tour of Garçoa chocolates
- Learn about the bean-to-bar process
- Tasting session included
General Information
The Schoggisafari tour at Garçoa Chocolate in Zürich offers a 45-minute guided exploration of chocolate production from cocoa bean to finished bar. Participants will learn about cocoa, see the production process, and enjoy tastings of various chocolates.
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October 2026
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