Schnecken, Gemüse und die "Essbare Stadt"

Description

Join us at Karl der Grosse for a special lecture showcasing how local food production and gastronomy are interconnected, centered around the Wiener Weinbergschnecke. The event features a keynote by Andreas Gugumuck, highlighting the farm-to-table approach at Gugumuck-Hof, where snail farming, market gardening, aquaponics, and orchards demonstrate sustainable food systems. Attendees will learn about regional food cycles, biodiversity, and culinary traditions, making it relevant for professionals and food enthusiasts alike. The event is part of the Soil to Soul Symposium 2026.

Highlights

Keynote by Andreas Gugumuck; focus on regional food production; highlights sustainable farming and gastronomy; part of Soil to Soul Symposium 2026.

General Information

Held at Karl der Grosse, Zürich, Switzerland. Tickets cost CHF 5.00, but no tickets are sold on Eventfrog; entry is free with pre-registration. The event runs from 2:30 PM to 3:30 PM.

Location

Karl der Grosse, Kirchgasse 14, 8001 Zürich, Switzerland

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