Schaubacken

Description

Discover how Valais rye bread is traditionally made, a fine bread with a very pronounced taste. Bakers, as well as drivers Philipp Guntern and Josef Ritz, supported by the cultural association, look forward to your visit. Bread orders: until the day before with Silvan Jergen at +41 79 724 45 68 or at verein@kulturlandschaft.ch

Highlights

• Learn traditional Valais rye bread-making
• Guided by expert bakers and local drivers
• Pre-order bread for a unique experience

General Information

Schaubacken offers an immersive experience in the traditional making of Valais rye bread. Held at Backhaus Münster am Bach, visitors can engage with local bakers and learn about the bread's unique flavor and preparation.

Location

Pedelstrasse, 3985 Münster VS, Switzerland

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