Pouring Chocolate Samichlaus – A Sweet Experience for All Ages

Description

Anticipating Christmas and especially Samichlaus Day, a chocolate-formed Samichlaus is simply a must. Would you like to connect this year’s festive season with a very special experience? In our Samichlaus course, you will learn from real chocolatiers how to cast your own chocolate Christmas figure. The experienced course leader will show you how to prepare and polish a professional chocolate mold so that the chocolate gains its unmistakable shine. Afterwards, in our Samichlaus course, you will learn how to decorate the mold with various chocolates. Choices include white, dark, milk, and even red-colored chocolates – so there’s something for everyone. After decorating your own chocolate figure, the next step is to pour the chocolate into the mold with your favorite chocolate. While your chocolate figure cools in the refrigerator, our course leader will show you how to make 14 truffles (pralines) with different fillings and then coat them with liquid chocolate. These are then decorated with various sprinkle decorations. Later, the finished chocolate figure is carefully removed from the mold and beautifully packaged. Those who have chosen a boot as their chocolate mold can, for example, fill it with the truffles they made themselves. This course is fun for both adults and children and is a great family experience for the Christmas season. Target group
Seniors – also happy to be accompanied by their grandchildren. The course is aimed at seniors who enjoy creativity in the kitchen and want to share a special time with their grandchildren (from 8 years old).
Of course, seniors who wish to attend the course independently of their grandchildren are also very welcome. Registration deadline: 14.10.2026

Highlights

• Cast your own chocolate Samichlaus
• Make 14 truffles
• Suitable for all ages from 8 years

General Information

In this course, participants will learn, under the guidance of chocolatiers, how to cast a chocolate Samichlaus and make truffles. The course takes place in Adliswil at Pro Senectute Zürich and is aimed at families with children aged 8 and above.

Location

Webereistrasse 56, 8134 Adliswil, Switzerland

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