Rhizome: The Kitchen as a Research Lab

Description

This workshop, led by Jake du Pont and Andrew Luzmore, demonstrates the intersection of kitchen practices, agriculture, and research in developing future food ideas. Participants will experience live demonstrations and tastings that showcase how field trial findings influence what we eat. The event offers insights into Rhizome's work, emphasizing the relationship between flavor, nutrition, and regenerative agriculture, making the kitchen a laboratory for the future.

Highlights

Live demonstrations and tastings; insights into future food development; collaboration between research and agriculture; led by Jake du Pont & Andrew Luzmore.

General Information

Held at Karl der Grosse, Zürich, Switzerland. Tickets cost CHF 50.00 (agenda entry only, no tickets sold on Eventfrog). The workshop runs from 10:00 AM to 12:00 PM.

Location

Karl der Grosse, Kirchgasse 14, 8001 Zürich, Switzerland

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