Description
This course, part of Delinat's advanced series, offers an in-depth exploration of key white and red grape varieties. Participants will learn about typical aromas, tasting techniques using the 4-nose method, and how different aging vessels influence flavor. The highlight is a blind tasting of 10 single-varietal wines, testing your sensory skills and expanding your knowledge of wine origins and history.
Highlights
Hands-on aroma training; blind tasting of 10 wines; learn about wine aging and cuvée; explore key grape varieties and their characteristics.
General Information
Held at Delinat-Weindepot Bern, Köniz, Switzerland. Registration directly with Delinat. No tickets sold on Eventfrog. Event is scheduled for September 16, 2026, from 7:30 PM to 10:15 PM.
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November 2026
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