Pizzakurs in Luzern - mit Matteo Vandi

Description

In this course, participants will learn the basics of dough preparation, fermentation, and various pizza styles, guided by expert Matteo Vandi. The class includes a practical session where you'll make your own dough by hand, shape a round pizza, and also prepare a sheet pizza using the same dough. Attendees will leave with their own dough, practical tips for baking at home, and a deeper understanding of the process, suitable for all skill levels from beginners to experienced hobby bakers.

Highlights

Hands-on pizza baking with Matteo Vandi; learn dough fundamentals and fermentation; make your own round and sheet pizza; suitable for all skill levels; practical tips for home baking.

General Information

Held at Colonia Libera Italiana - Senti Treff, Baselstrasse 21, 6003 Lucerne, Switzerland. Tickets start at 160 CHF. The course runs on October 19, 2026, from 6:00 PM to 9:30 PM. Participants will take home their own dough and baking tips.

Location

Colonia Libera Italiana - Senti Treff, Baselstrasse 21, 6003 Luzern, Switzerland

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