Mushroom Picking and Identification

Description

At 9:30 AM, we meet at the Fröschenteich forest hut for coffee/tea with the two mushroom experts Jolanda Guglielmo and Ewald Wagner, recognized mushroom inspectors from Freiämter. They introduce us to the secrets of mushrooms and teach us to distinguish edible mushrooms from poisonous or less digestible ones. Afterwards, we go mushroom hunting together and try to apply our theoretical knowledge in practice. At the end, we meet again at the forest hut for a glass of wine/beer, followed by the final mushroom assessment of our treasures by the experts, allowing you to enjoy a delicious dinner at home without worries. With some luck, you can also win a comprehensive mushroom guide.

Highlights

• Expert guidance from mushroom specialists
• Practical mushroom hunting in the forest
• Chance to win a mushroom guide

General Information

The event takes place at the Fröschenteich forest hut and starts at 9:30 AM. Participants learn to distinguish edible from poisonous mushrooms and can have their finds assessed at the end of the day.

Location

5610 Wohlen AG, Switzerland

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