Pilz Tage Hasle - 4 Tages Pilzkurs

Description

This mushroom course offers a blend of theoretical knowledge and practical skills, focusing on ecological relationships, identification techniques, and culinary preparation. Participants will expand their understanding of various mushroom species, learn to distinguish edible from toxic varieties, and enjoy hands-on cooking sessions. The course encourages curiosity, individual questions, and shared experiences, making it ideal for anyone eager to enhance their mushroom expertise in a friendly environment.

Highlights

Includes practical identification exercises; covers ecological aspects and culinary uses; suitable for all levels; promotes hands-on learning and discovery.

General Information

Held at Hotel Kurhaus Heiligkreuz in Switzerland. Registration is available on the website; no tickets sold on Eventfrog. The course runs from October 15 to October 18, starting at 10:00 AM and ending at 1:00 PM.

Location

Hotel Kurhaus Heiligkreuz, Heiligkreuz, 6166 Hasle, Switzerland

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